2 c. sugar
1 c. Karo corn syrup
2 tsp. cream of tartar
1 tbsp. butter

Bring to hard boil. Cook until it spins a thread. Stir in 1/2 teaspoon baking soda after removing from heat. Hold over popcorn while stirring in soda as it foams over. Can use 2 plastic cups greased with butter to make uniform size.

Use 1/3 cup of popcorn cooked in Crisco. Sprinkle in pinch of salt when Crisco melts in pan. 4 pound package white popcorn. Make 6 poppers full using 1/3 cup each time.