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| GRANDMA'S POPCORN BALLS | |
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3/4 c. dark Karo syrup 1/2 c. sugar 2 tsp. butter Popped corn Over low heat, stir Karo syrup, sugar and butter. Cook slowly to 275 degrees or when small quantity threads from spoon. Remove and pour over popped corn. Stir and cool slightly. Grease your hands with butter and form balls. Cool on greased plate. | |
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