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Results 31 - 40 of 93 for popcorn balls karo syrup
Preheat oven to 250 degrees. Boil syrup, butter, sugar and salt ... soda. Pour over popcorn (popped) and mix. Put on ... pan. Form into balls after mixing. Yields: 2 dozen.
32. POPCORN BALLS
Combine first 3 ingredients. Bring ... Pour over 9 cups of popped popcorn. Makes 2 dozen balls. You can add drops of food coloring you desire.
Prepare popcorn, put into very large ... oven. Boil together Karo, sugar and Jello. After reaches boiling, pour over popcorn until mixed well.
Cook Karo syrup, sugar and cream of tartar to soft ball stage (234°F-240°F°F). Remove from heat. ... well. Pour over popcorn and shape into balls.
35. POPCORN BALLS
Cook ingredients to firm ball stage (245 degrees). Pour over corn. Shape corn into balls.
36. POPCORN BALLS
Mix all except butter. Cook ... forms a hard ball when a drip is put ... add butter. Pour over popcorn and form balls. NOTE: Butter hands first!
37. POPCORN BALLS
Bring butter, syrup and sugar to soft boil, about 5 minutes. Add coloring and pour over salted popcorn. Stir to coat well. Form into popcorn balls.
Combine syrup and sugar in pan and ... stir until dissolved. Lightly grease hands with butter and form balls. Place on cookie sheet or wax paper.
Mix together. Boil 1 minute ... popped corn. Working quickly, form into balls. (I dip my hands in cool water to keep balls from sticking to them.)
40. POPCORN BALLS
Combine ingredients, do not add popcorn yet. Bring to rolling boil ... well. Shape into balls. Very Hot! Let cool ... plastic bags or in waxed paper.
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