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Results 11 - 20 of 289 for canning cucumber pickles
Sort freshly picked cucumbers, discarding any that are ... sterilized quart sized canning jars. To each quart jar, ... recommendations are for pickles to be processed in a ... Claussen, Freeborn County Fair, Minnesota
12. SUN PICKLES
Fill a quart jar with pickles about the size of a ... be processed in a boiling water bath for 10 minutes, if desired; leave 1/4-inch headspace.
13. DILL PICKLES
Sterilize 4 1-quart canning jars. Place in each jar, ... and dry the cucumbers well. Discard any cucumbers with ... Half of the pickles will lose their bright green ... pickles will be soft.
Wash and thinly slice unpeeled cucumbers. Measure out 4 quarts. ... sterilized jars and adjust lids. Process in a boiling water bath for 10 minutes.
Canning salt is available in boxes ... for less attractive pickles. Sprinkle vegetables with salt. Soak cucumbers and onions in cold water ... hours. Yield: 8-10 pints.
Wash cucumbers and slice lengthwise. Pack into ... boil. Place a canning funnel into jar. Fill to ... using a jar lifter. Yields about 8 pints.
Combine all ingredients together in a gallon jar, Place in Refrigerator, will keep until gone! Can add more slices to mixture. They're ...
Bring ingredients for the pickling ... pounds freshly picked cucumbers. Layer whole, unpeeled cucumbers, ... amounts can be varied to your taste.
19. DILL SLICES
Prepare canning jars and lids. Combine sugar, ... blossom ends from cucumbers and cut into 1/4" slices. ... bath canner. Yield: about 5 pint jars.
Pack washed pickles in jar. Add dill, onion ... in a cool place for 1 week. Refrigerate. Will keep for many months in refrigerator. See also:
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