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Results 91 - 100 of 289 for canning cucumber pickles
Place water, vinegar, salt and ... with lengthwise sliced cucumbers. Add remaining dill, garlic ... recipe in half for smaller quantity of pickles.
92. ATOMIC PICKLES
Select fresh firm cucumbers. Pack tight into hot ... mixture. Wipe jar tops clean and adjust tops. Place in a hot boiling water bath for 15 minutes.
Combine cucumber and onion slices in a ... jars. Remove air bubbles. Adjust caps. Process 10 minutes in boiling water bath. Makes about 7 pints.
Pack cucumbers in quart jar; add garlic, red pepper, celery seed, onion, green pepper and dill. Cover with boiling mixture of remaining ingredients.
95. DILL PICKLES
Mix water, vinegar and salt; ... off heat. Wash cucumbers and pack in jars. Add ... solution over cucumbers and seal. Ready to eat in two weeks.
Pack into jars: Boil solution and pour over cucumbers and seal.
Combine cucumbers and onions in 9 cups ... vegetables to syrup in kettle and simmer just until heated through. Ladle into canning jars and seal at once.
Make brine. Let stand 3 hours, then drain and rinse.
Heat syrup and vegetables.
Pick small to medium cucumbers. Wash and pack into ... water, vinegar and canning salt to boil. Pour over ... place for 6 weeks before eating.
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