| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 25 of 25 for crab rangoon
21. CRAB RANGOON
Deep fry. TIP: Mix egg white together, dip your finger in it, rub on the wrap to hold before deep frying.
22. CRAB RANGOONS
Blend first 4 ingredients until smooth using the liquid from the can. Place 1/2 teaspoon of filling on wonton skin. Fold to form triangle ...
23. CRAB RANGOON
Blend well and place 1 teaspoonful on each wonton. Put four paste dots and pinch together. Deep fry at 375 degrees about 3 minutes. Serve ...
Combine cream cheese, crab meat, scallions, gingerroot, garlic, salt, ... preserves, apricot preserves, applesauce and chili sauce. Makes 50 Egg Rolls.
25. R.'S RANGOONS
Mix crab and cheese. Place rounded teaspoon ... Pinch corners upward forming bundle. Fry quickly in deep fryer until golden. Drain and serve dry.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables