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Results 11 - 20 of 25 for crab rangoon
11. CRAB RANGOON
Allow cheese to soften to ... Combine cheese and crab meat. Season with garlic salt ... wonton wrap. Roll and seal. Deep fry and serve immediately.
12. CRAB RANGOON
Mix the cream cheese, crabmeat and onions. Place 1/2 teaspoon of mixture in center of wrapper. Wet the inside lip of wrapper with a wet ...
13. CRAB RANGOON
In medium mixing bowl combine all ingredients except won ton skins and oil. Place one teaspoon filling in the center of each won ton skin. ...
14. CRAB RANGOON
Mix first 5 ingredients. Refrigerate 30 minutes. Place 1 tsp. of mixture on wrappers. Moisten edges with egg yolk. Fold to form a triangle. ...
15. CRAB RANGOON
Thinly slice the onion (include ... break apart the crab. Mix onion, crab and ... with egg white. Deep fry to golden brown. Drain on paper towel.
16. CRAB RANGOON
Mix cream cheese and crab together well. Assembling the "wonton": ... about 2 minutes or until crisp and golden. Drain on paper towel. Serve warm.
17. CRAB RANGOON
Mix together crab meat and minced onion. Add ... directions on back of package. Fry at approximately 400 degrees until lightly browned. Excellent.
Mix ingredients. Put in microwave and cook until cream cheese is soft enough to mix ingredients well. Chill until cream cheese becomes ...
19. CRAB RANGOON
Fry in one inch of cooking oil until brown. Cool on paper towels. Freeze in plastic bag. To serve heat in 350 degree oven to 15 minutes.
Preheat oven to 375°F. Lightly brush cookie sheet with melted butter. Cut won ton squares in half. Arrange rectangles in prepared pan. ...
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