4 lbs. mangos (or peaches)
2 tbsp. white mustard seed
1 tbsp. chili powder
1 lb. preserved ginger in syrup
2 lbs. sugar
2 qts. vinegar
1 clove garlic
1 1/2 c. seeded raisins

Peel and cut fruit. Add 1 quart vinegar. Boil for a short time.

Combine sugar and 2nd quart of vinegar and boil until it is a thin syrup. Pour most of liquid from fruit and add to syrup. Boil until thick.

Combine this with rest of ingredients except ginger and cook 30 minutes. Add ginger into syrup and cook a few minutes longer. Bottle. Flavor is even better if placed in sun for a few days.