1 whole egg
2 egg yolks
1 tbsp. Dijon mustard
1/4 c. red wine vinegar
1 tbsp. soy sauce
1/2 c. mango chutney (Major Grey's)
Salt & pepper
1/4 c. olive oil
1 3/4 c. oil

Combine first 7 ingredients in a blender or food processor. Blend 60 seconds. Dribble olive oil in slowly with motor running. Continue adding oil slowly until proper consistency is desired. Refrigerate.