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Results 11 - 20 of 42 for mango chutney
11. MANGO CHUTNEY
Pare and cut the mangoes in small pieces. Put all ingredients together in a crock or bowl. Cover and let stand overnight. Cook next morning ...
12. MANGO CHUTNEY
Wash and peel mangos, cutting flesh into strips. ... chop finely. Mix all solid ingredients. Boil vinegar, pour over mixture. Stir well. Bottle.
13. MANGO CHUTNEY
This recipe makes about 52 ... thick slices from mangos. Try not to include ... hot. Ladle hot chutney into jars, leaving 1/4 inch ... chicken or curry dishes.
Peel and cube mangoes. Make ... water and soak mango pieces in it overnight. Next ... remove from heat, cool and bottle in airtight, sterile jars.
15. MANGO CHUTNEY
FIRST DAY: Mix vinegar, sugar, ... spices, onions and mango. Heat to boiling. Cover. ... Place in hot sterilized jars. Makes about 22 1/2 pints.
Sprinkle salt and pepper on ... with the white wine and reduce until half of the volume. Pour sauce over the chops and spread with mango chutney.
17. MANGO CHUTNEY
Divide all ingredients except mangoes ... of burning as chutney thickens) on burners at "warm." ... curries, cold meats, cream cheese on a bagel.
18. MANGO CHUTNEY
Combine ingredients in large pot. Cover and let stand overnight. Simmer 3 hours, stirring constantly to avoid scorching.
Put vinegar, chilies, garlic and ... dry dark place. No need to refrigerate until opened. This makes the best chutney you will have ever eaten!!
20. MANGO CHUTNEY
Combine all ingredients in a large glass bowl and stir well. Cover and let stand for 8 hours. Pour mixture into a Dutch oven and cook over ...
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