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Results 31 - 40 of 42 for mango chutney
Remove stems from spinach; discard. ... Set aside. Combine chutney and next 5 ingredients in ... Yield: 8 servings (90 calories per 1 cup serving).
Pour dressing over potato mixture. Toss gently to mix and coat. Cover and chill at least 1 hour for flavor to develop. Sprinkle with bacon ...
Add browned meatballs and/or cocktail franks to a sauce made up of the remaining ingredients. Combine those and cook, stirring often, until ...
34. CHUTNEY
Cut fruit into small pieces ... prevent sticking. Pour chutney into hot, sterilized jars and ... cheese as an hors d'oeuvre. Makes 8 to 10 pints.
(Recipe adapted from "Creme de ... over meat and cook off alcohol. If flambe'-ing, top meat with chutney and pepper, then flambe'. Use caution.
Transfer beans to a glass or ceramic serving bowl and let cool. Add remaining ingredients and toss. Chill covered for at least an hour ...
Preheat oven to 375 degrees. ... curry powder and chutney, mix well. Add shrimp, ... Shrimp is also delicious on rice or toast rounds. 6 servings.
In large bowl combine chicken, celery, green onions and water chestnuts. Line a bowl or platter with lettuce leaves. Pour dressing over ...
Blend together in blender, make ahead several days. Good spread on Sesame Crackers. (Double for large group.)
Soften both cheeses. Put all ingredients in electric mixer. Mix at medium speed for 10 minutes. Chill. Serve with soft bread sticks or ...
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