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Results 91 - 100 of 241 for brussels
Steam brussel sprouts and onion over boiling ... or until vegetables are heated through, stirring occasionally. Yield: 4 servings - 70 calories.
In a saucepan, place Brussels sprouts. Add enough water to ... and cook over medium heat for 5 to 7 minutes, or until completely heated through.
Cook Brussels sprouts for 10 minutes; drain. ... in butter. Sprinkle on top of casserole; return to oven and bake 10 minutes longer. Serves 6-8.
Split brussel sprouts. Roll in flour, egg and cheese. Fry in butter slowly for 15 minutes or until tender.
Blanch carrots in large pot ... to boil. Add brussels sprouts and blanch until crisp-tender, ... brussel sprouts and cook until heated through.
About 35 minutes before serving. ... add half of Brussels sprouts. Heat to boiling again; ... calories, 12 g fat, 144 mg cholesterol, 650 mg sodium.
Boil brussel sprouts in salted water for ... Add sprouts, cook and toss. Add salt and pepper. Fry only a few minutes or until sprouts are tender.
Steam brussel sprouts until tender, leaving whole. ... Adjust caps. Process pint jars about 15 minutes in boiling bath canner. Yields: 4 pints.
Cook brussel sprouts as directed on package. ... least three hours. Add tomatoes to brussel sprouts and toss. Serve in lettuce cups if desired.
Leave brussels sprouts whole, but wash, peel ... coating all vegetables. You will like it even if you hate brussels sprouts (and most people do!).
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