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Results 61 - 70 of 241 for brussels
In large skillet cook bacon ... from skillet. Add Brussels sprouts and stir to coat ... tender. Before serving, add bacon, pecans, salt and pepper.
Trim brussels sprouts (cut in half if ... horseradish and vinegar in a heavy saucepan. Add the seasonings. Toss over the cooked vegetables. Serves 2.
Wash sprouts, cut off stem ... constantly. Remove from heat; stir in mustard, lemon juice and pepper. Pour over Brussels Sprouts, tossing to coat.
Trim off the stems and ... the blanched, drained brussels sprouts. Saute a few minutes ... salt and pepper and toss again. Makes 6-8 servings.
Cook Brussels sprouts in boiling water or ... Add rum and pour over Brussels sprouts. Season to your liking with salt and pepper. Serves: 4-6.
Trim the Brussels sprouts and remove tough outer ... minutes. Stir in the vinegar and 1/8 teaspoon pepper. Taste and add salt and pepper if needed.
Preheat oven to 325 F. ... and oil. Add Brussels sprouts and boil uncovered until ... Transfer to serving bowl. Add hazelnuts and toss gently.
Cook Brussels sprouts in large amount of ... Brussels sprouts and heat through. Arrange grape leaves around bowl. Turn sprouts into bowl and serve.
Saute celery in butter until tender. Mix with cooked Brussels sprouts. Fold in sour cream. ... 400 degrees until top is brown, 5 or 10 minutes.
Wash brussels sprouts thoroughly under cold running ... ingredients in a bowl; stir well. Drizzle over brussels sprouts. About 69 calories per serving.
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