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Results 81 - 90 of 241 for brussels
Cook brussel sprouts slightly, cut into quarters ... crumbs with melted butter. Sprinkle on top. Bake at 350 degrees for 50 to 55 minutes. Serves 8.
1. Cook Brussels sprouts and onions in boiling ... Brussels sprouts and onions, stirring gently just to coat well; add salt and pepper to taste.
Cover lentils generously with water ... blend well. Add Brussels sprouts. Cover and simmer until ... through. Serve with yogurt. Yield: 3 servings.
Remove any discolored leaves. Cut ... to boiling. Add brussels sprouts. Cover and heat to ... until cheese is melted. (Swiss cheese is great!)
Soak cleaned brussel sprouts in cold water for ... pepper. Simmer for 10 minutes or until tender. Add mace and nutmeg to taste. Serves 6 to 8.
For 4 servings you will ... discolored leaves from Brussels sprouts. Cut in "X" into ... temperature: 375 degrees. Baking time: 25 to 30 minutes.
Combine brussel sprouts in blender with sour ... Add chicken stock and blend thoroughly. Heat in saucepan. Do not boil. Serve hot. 6 servings.
Trim stem ends and any discolored leaves from brussels sprouts. Cut an "x" into ... brown and casserole is heated through, 25-30 minutes. Serves 4.
Cook brussel sprouts; drain. Cook chopped onion ... When thickened, blend in sour cream. Add brussel sprouts, cook until heated through. Serves 2.
For the stock, put 5 ... water. Peel the brussel sprouts and thinly slice the ... pureeing in blender. Stir the cream and nutmeg into the soup.
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