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| BAKED SALMON | |
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Don't be afraid to bake fresh fish. It's tasty and very healthy. salmon fillets lemon juice (fresh is best) butter dill weed Preheat oven to 350°F. On broiler pan (which has been sprayed with Pam), place salmon fillets ("skin" side down). Melt butter (about 4 tablespoons for 4 fillets) and add lemon juice (about 1/4 cup). Pour the mixture over fillets and then sprinkle them with dill weed. Place in oven and bake for about 15 minutes. Salmon will turn reddish-pink when done. | |
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recipe reviews #106591
Judith Baumgarten (Florida) says:
To make it truly a 5 star recipe; add a drop of white zinfandel to the recipe... It is outstanding!!
#118742
Jessie Gruenwald (Texas) says:
Just about to try this recipe! Excited!
#121285
Bobby BellPepper (Illinois) says:
This turned out perfect! I cooked it a few extra mins extra on broiler setting at the end, to make it a little more done, but it was really juicy and flavorful inside. I did not have Dill, so I used Doctor's Secret, a zero sodium blend, and smoked sea salt crystals, to top off the lemon butter. Also, the fish was very cold to start with so the melted butter sort of cooled to a glaze before I put the 6 oz filets in the oven, which was no concern- they turned out dee-lish-isss!
#127521
Justin Wilson (Illinois) says:
It was delicious, thank you.
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