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Results 11 - 20 of 26 for blackberry dumpling
Combine in pan and let ... and drop the dumpling batter, a spoonful at a ... cook for about 15 or 20 minutes. Can be changed using other berries.
For dumplings, combine sugar, salt, baking ... water; boil and stir. Repeat process. Add 1/2 cup sugar and 1 cup water to each following batch.
Bring to a boil and add regular dumplings. Cook until done.
Place ingredients in 4-quart pot. ... cooking, make the dumplings as follows: 3/4 c. sugar ... Turn dumplings and cook an additional 3 minutes.
Boil the berries, water, sugar ... Add flavoring. Make dumplings by sifting together other dry ... berries and pour syrup over top with ice cream.
Cover berries with water and sugar; cook until soft. Meanwhile, mix flour, vegetable oil and milk. Turn out on a floured surface and roll ...
Combine berries and sugar; mix. ... drop by spoonfuls into the boiling liquid. Reduce heat, continue to boil until dumplings are cooked through.
In a Dutch oven, combine ... mounds onto simmering blackberry mixture. Cover and simmer for ... inserted into a dumpling comes out clean. (Do not ... cream or ice cream.
Heat in kettle fresh blackberries. Bring to a boil. Sweeten to taste. Drop biscuit dough in boiling blackberries. Simmer until done.
Add together butter, vanilla and egg yolks and some sugar; mix well. Then add milk and baking powder. Beat egg whites, mix all together. ...
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