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Results 91 - 100 of 415 for chocolate eclair cake
Melt chocolate; stir in 1/4 cup ... Custard Filling. Split cake into 3 layers. Fill with ... (2 to 3 tablespoons) to make of piping consistency.
Butter 9x13 inch pan. Mix milk with pudding and whip. Fold Cool Whip into pudding mixture. Line bottom of pan with graham crackers. Cover ...
Mix well, then add: Mix well. Butter a 9 x 11 inch dish. Layer bottom of pan with whole graham crackers. Add a layer of pudding. Repeat ...
First mix milk and pudding. Fold in Cool whip. Set aside. Beginning with graham crackers, layer in a pan graham crackers and then pudding ...
Butter 9x13 pan and line with crackers. Mix pudding with 3 1/2 cups milk. Beat 2 minutes. Blend in Cool Whip. Pour 1/2 pudding over ...
Grease 9 x 13 inch pan. Layer whole graham crackers on bottom. Mix pudding, milk, and Cool Whip. Layer 1/2 of this on crackers. Repeat ...
Line pan with whole graham crackers. Mix vanilla pudding and 3 cups milk. Blend in Cool Whip. Spread this over graham crackers and top with ...
Make ahead 24 hours and ... more crackers. Spread chocolate sauce on top and refrigerate ... serving, remove from refrigerator and serve at once.
Bring water and butter to ... pudding mixture Melt chocolate chips and butter over low ... and cut into squares before serving. (Sherry's Mom)
Bring flour, salt, water and ... pudding mixture. Melt chocolate chips and butter over low ... topping. Refrigerate at least 1 hour. Cut in squares.
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