1 box graham crackers
2 boxes instant French vanilla pudding
3 1/2 c. milk
16 oz. Cool Whip

FROSTING:

3 tbsp. butter
1/4 c. cocoa
3 tbsp. milk
1 tsp. vanilla
2 tsp. Karo syrup (light)
1 1/2 c. powdered sugar

Butter 9x13 inch pan. Mix milk with pudding and whip. Fold Cool Whip into pudding mixture. Line bottom of pan with graham crackers. Cover graham crackers with half the pudding mixture. Place another layer of graham crackers on top of pudding mixture. Cover with remaining pudding mixture.