2 pkgs. instant French vanilla pudding
3 c. milk

Mix well, then add:

8 oz. carton Cool Whip

Mix well.

Butter a 9 x 11 inch dish. Layer bottom of pan with whole graham crackers. Add a layer of pudding. Repeat layers one more time. Cover with graham crackers.

Mix:

1 c. sugar
1/8 tsp. salt
1/3 c. cocoa
1/4 c. milk

Bring to a boil and boil 1 minute. Remove from heat, add:

4 tbsp. butter
1 tsp. vanilla

Beat until thickened but still runny enough to pour over top layers. Refrigerate.