2 boxes Jello French vanilla instant pudding
3 c. cold milk
1 (8 oz.) container Cool Whip
Graham crackers
1/4 c. milk
1/4 c. cocoa
1 c. sugar
1 tsp. vanilla
Butter

First mix milk and pudding. Fold in Cool whip. Set aside. Beginning with graham crackers, layer in a pan graham crackers and then pudding mix. End with graham crackers. Mix 1/4 cup milk, cocoa and sugar. Bring to a boil. Boil for 1 minute and then take off the fire. Add 1 block of butter and 1 teaspoon vanilla. Stir until melted. Let cool and pour over crackers. Refrigerate overnight, then serve.