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Results 21 - 30 of 415 for chocolate eclair cake
Mix pudding with milk; beat until thick. Add vanilla. Fold in Cool Whip. Line bottom of 13"x9"x2" dish with graham crackers. Add 1/2 of ...
Prepare 24 hours before serving. ... Blend together liquid chocolate, 3 tablespoons butter, 2 ... and confectioners' sugar. Keep refrigerated.
Melt chocolate and butter together. Add powdered sugar, egg and vanilla. Beat together. Frost the cake. Cool for several hours.
Combine pudding mix and milk; ... crackers. Pour cooled Chocolate Topping over cake. Refrigerate until ready to ... vanilla, mixing well. Cool.
Blend together: cocoa, sugar, evaporated milk. Bring to a boil until thickened, let cool. Line a 9 x 13 inch pan with whole crackers, ...
Line bottom of 9x13 inch pan with whole crackers. Mix pudding powder and milk, fold in Cool Whip. Put half of pudding mixture on crackers. ...
Mix cocoa, sugar, butter, and milk; bring to a boil. Boil 1 minute; remove from heat; add vanilla, set aside. Mix pudding with milk; fold ...
Butter a 9 x 13 ... bowl mix melted chocolate with butter, corn syrup, vanilla, ... top layer of cake. Cover and refrigerate at least 24 hours.
Mix milk well with pudding, refrigerate 5 minutes then add Cool Whip to pudding. Place a layer of graham crackers in pan and pour one half ...
Cake: Butter 9 x 13 ... boil. Cook 1 minute and remove from heat. Add butter and vanilla. Cool, then beat until smooth and thick enough to spread.
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