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Results 41 - 50 of 415 for chocolate eclair cake
Line the bottom of 13x9 ... Cover (spread) with chocolate frosting and refrigerate overnight. This takes almost a full box of graham crackers.
One box of graham crackers ... crackers. Spread with chocolate frosting. Cover and chill for ... ingredients and make in an 8 x 8 baking dish.
CAKE: Butter 13"x9" dish. Line ... overnight. ICING: Mix all ingredients and boil for 1 minute. Cool. Beat until smooth and thick enough to spread.
Beat pudding and milk until ... should have 3 layers of graham crackers and 2 layers of pudding mixture. Top with chocolate frosting and chill.
Combine pudding and milk. Beat ... ending with a layer of crackers on top. Mix and beat well. Pour over the cake. Chill overnight before serving.
Butter a 9"x13" Pyrex dish. Cover bottom of dish with layer of whole graham crackers. In a mixing bowl mix instant French vanilla pudding ...
Combine pudding and milk. Beat ... and pour over cake. You can sprinkle top ... serving. For Cherry Eclair Cake, substitute 2 cans of cherry pie filling for icing.
Mix pudding and milk. Fold in Cool Whip. Layer crackers and pudding (beginning and ending with crackers) in 9 x 13 inch pan. Mix. Bring to ...
PLACE a single layer of whole graham crackers on the bottom of a 9 x 13-inch pan. COMBINE pudding mix with 3 cups of the milk, stirring ...
Butter bottom and sides of a 13 x 9 inch pan. Line with whole graham crackers. Mix pudding and milk. Let it thicken slightly. Add Cool Whip ...
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