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Results 11 - 20 of 415 for chocolate eclair cake
Melt chocolate; stir in 1/4 cup ... custard filling. Split cake into 3 layers. Prepare icings. ... (2-3 tablespoons) to make a piping consistency.
Combine pudding and milk; mix ... Immediately spread the chocolate frosting over all. Place a piece of plastic wrap over cake and refrigerate overnight. (This is ... will get soft.) Enjoy.
Line bottom of a 9 x 13 inch pan with one third of the graham crackers. Mix the dry pudding mix with milk until set. Add whipped topping ...
Bring water and butter to ... on pudding. Melt chocolate pieces and butter over low ... slightly. Pour or drizzle on top. Refrigerate at least 1 hour.
Mix the pudding, following directions on box, but use only 3 cups milk for both packages. Fold Cool Whip into pudding until well blended. ...
For crust, boil together water and butter until melted. Stir in flour, take off heat, add 4 eggs and stir. Spread on bottom of pan (9 x 13 ...
Butter sides and bottom of 9 x 13 inch pan. Line bottom with crackers one layer. Mix pudding with milk and let stand 5 minutes. Fold Cool ...
Heat water and butter to boiling. Add flour stirring rapidly until it leaves sides of pan. Remove from heat and add eggs, one at a time, ...
Butter a 13 x 9 inch baking dish and line with whole graham crackers. Beat until thick: Fold in: Pour half of mixture over graham crackers, ...
Line bottom of cake pan with graham crackers. Mix ... layers of pudding and 3 layers of crackers). Frost with chocolate frosting and refrigerate.
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