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Results 81 - 90 of 415 for chocolate eclair cake
Use 9"x13" pan, line crackers ... on top. Melt chocolate and butter in saucepan. Remove ... of the crackers while hot. Spread evenly with spoon.
Mix pudding with milk according ... of pudding. Spread chocolate icing on graham crackers and ... Use extra icing to smooth out the icing on top.
Line 9x13 inch pan with crackers. Make pudding (directions on box). Blend in Cool Whip. Pour half of mixture over crackers. Add another ...
Butter bottom of 9 x 13 baking pan. Line the bottom with crackers. Mix pudding as directed and spread half of mixture over the crackers. ...
Bring water and butter to ... pudding mixture. Melt chocolate chips and butter over low ... hour or loner. Cut into squares to serve. Serves 15.
Mix the following: Vanilla pudding, milk and Cool Whip. Layer graham crackers in bottom of dish. Spread half of pudding mixture on ...
Mix pudding, vanilla, milk and Cool Whip for 2 minutes at medium speed. Butter 9 x 12 inch glass dish. Layer graham crackers. Pour 1/2 of ...
Beat pudding with milk until thick. Fold in Cool Whip. Line a 9 x 13 inch pan with crackers. Put 1/2 pudding mix over crackers. Layer ...
Mix by hand: 1 tsp. vanilla 1 1/2 c. powdered sugar Milk Filling: Mix pudding and milk until thick. Add Cool Whip. In 9x13 pan (buttered) ...
Bring water and butter (butter) ... Cool Whip. Melt chocolate chips and butter over low ... Drizzle over Cool Whip. Refrigerate for at least 1 hour.
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