2 pkgs. instant French vanilla pudding
3 c. milk
1 (8 or 9 oz.) Cool Whip
1 lb. box graham crackers

Beat pudding with milk until thick. Fold in Cool Whip. Line a 9 x 13 inch pan with crackers. Put 1/2 pudding mix over crackers. Layer another cracker layer and top with the rest of the pudding mix. Then top with another layer of crackers. Cover with icing.

ICING:

Melt 3 tablespoons butter and mix in following ingredients: 2 tsp. white Karo syrup 3 tbsp. milk 1 1/2 c. powdered sugar