2 boxes French vanilla pudding (instant)
3 1/2 c. milk
9 oz. Cool Whip (or 8 oz.)
Graham crackers
1 stick butter
2 c. sugar
1/2 c. milk
1/2 c. cocoa

Mix the following: Vanilla pudding, milk and Cool Whip. Layer graham crackers in bottom of dish. Spread half of pudding mixture on crackers, then another layer of crackers, then remaining pudding. Top with crackers.

Frosting: Combine butter, sugar, milk and cocoa. Bring to a hard boil 1 minute. Beat to spread consistency. Chill 24 hours.