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Results 71 - 80 of 415 for chocolate eclair cake
Line a 9 x 13 ... on the top and ice it with the prepared chocolate icing. This recipe is delicious but rich, so serve sparingly. Serves 12-15.
Mix pudding and milk until ... spread on the chocolate icing. Place in refrigerator overnight. ... vanilla. Stir until melted and pour over crackers.
Line 13 x 9 inch ... another layer of graham crackers. ICING: Mix powdered sugar, butter and chocolate. Pour on top of graham crackers. Refrigerate.
Mix pudding and milk. Fold ... they are close together so pudding won't ooze through). Frost with chocolate frosting and refrigerate overnight.
Butter bottom of 9"x13" pan. ... of pudding. Refrigerate for 2 hours. Then take out and add chocolate frosting on top of crackers. Refrigerate.
Mix milk and pudding as directed on package; let stand 10 minutes. Add Cool Whip to pudding and mix. Line sides and bottom of 9 x 13 inch ...
Butter bottom of 9x13 inch pan or dish. Line with graham crackers (whole, not crumbs). Mix pudding with milk, beat at medium speed for 2 ...
Mix pudding and milk as directed. Fold in Cool Whip. Crumble the graham crackers and place a layer in the bottom of the pan. Pour in pan ...
Layer a 9 x 13 ... of the pudding mixture on the crackers. Top with crackers. Melt the chocolate frosting until creamy and spread on top. Chill.
Combine pudding with milk, add Cool Whip. Place a layer of graham crackers in bottom of 9"x13" pan. Next layer half pudding, graham ...
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