2 pkgs. French vanilla instant pudding mix
1 box graham crackers
1 lg. Cool Whip
1 can dark chocolate frosting
3 c. milk

Mix pudding and milk. Fold in softened Cool Whip. Layer bottom of 9x13 dish with graham crackers, then 1/2 of pudding mixture, then another layer of graham crackers, then remaining pudding mixture, then another layer of graham crackers (be sure that they are close together so pudding won't ooze through). Frost with chocolate frosting and refrigerate overnight.