3 1/2 c. milk
2 (sm.) pkgs. instant French vanilla pudding
1 (9 oz.) Cool Whip
Graham crackers

ICING:

1 1/2 c. powdered sugar
2 tbsp. butter
2 sm. chocolate sq.
Or 1 can Duncan Hines milk chocolate frosting (melted)

Line 13 x 9 inch pan with graham crackers (whole). Combine milk and pudding with mixer, then fold in 9 ounces Cool Whip. Spread on top of graham crackers, then add another layer of graham crackers.

ICING: Mix powdered sugar, butter and chocolate. Pour on top of graham crackers. Refrigerate.