1 lb. box graham crackers
3 1/2 c. milk
2 boxes instant vanilla pudding
1 carton Cool Whip, 8 oz.

TOPPING:

1/4 c. milk
1/3 c. cocoa
1 c. sugar
1/8 tsp. salt
1/4 stick butter
1 tsp. vanilla

Butter bottom of 9x13 inch pan or dish. Line with graham crackers (whole, not crumbs).

Mix pudding with milk, beat at medium speed for 2 minutes. Blend in Cool Whip and beat for 2 minutes. Pour 1/2 mixture over crackers. Add another layer of crackers. Add another layer of pudding and then a final layer of crackers.

Topping: Combine milk, cocoa, sugar and salt in saucepan. Allow to boil 1 minute. Remove from heat and add vanilla. Spread over mixture and refrigerate until ready to serve. Can be made day before.