2 boxes French vanilla pudding (instant)
1 lg. (16 oz.) container Cool Whip
1 box graham crackers (plain)
4 c. milk

Mix pudding and milk as directed. Fold in Cool Whip. Crumble the graham crackers and place a layer in the bottom of the pan. Pour in pan 1/2 of the pudding and Cool Whip mixture. Place another layer of graham crackers on top of mixture. Pour in the remaining pudding and Cool Whip mixture. Place another layer of graham cracker crumbs on top of mixture.

ICING:

3 tbsp. butter
2 tbsp. milk
2 tbsp. cocoa
1 tbsp. vanilla
1 1/2 c. powdered sugar, sifted

Melt butter and add ingredients. Stir until spreadable. Chill.