2 sm. pkgs. vanilla instant pudding
3 c. milk
8 oz. Cool Whip
1 pkg. graham crackers

TOPPING:

1 c. sugar
1/8 tsp. salt
1/3 c. cocoa
1/4 c. milk
1/2 stick butter
1/2 tsp. vanilla

Combine pudding with milk, add Cool Whip. Place a layer of graham crackers in bottom of 9"x13" pan. Next layer half pudding, graham crackers, pudding, end with layer of crackers. Boil first 4 ingredients for topping for 1 minute. Remove from heat and add butter and vanilla. Pour over pudding and graham crackers. Refrigerate until topping is firm.