1 lb. box graham crackers
2 sm. pkgs. instant French vanilla pudding
3 1/4 c. milk
1 (8 oz.) Cool Whip
1 can chocolate fudge frosting

Butter bottom of 9"x13" pan. Line bottom with graham crackers (whole).

Mix pudding with milk; beat for 2 minutes. Blend in Cool Whip. Pour half of mixture over crackers. Then place second layer of whole graham crackers over pudding. Pour remaining mixture pudding over crackers. Cover with more crackers on top.

You will have 3 layers of graham crackers and 2 layers of pudding. Refrigerate for 2 hours. Then take out and add chocolate frosting on top of crackers. Refrigerate.