1 box honey graham crackers
1 (8 oz.) container Cool Whip
3 sm. boxes instant French vanilla pudding
4 c. milk (is you use skim milk, use about 1/2 to 2/3 the amount called for)
1 can Betty Crocker chocolate icing

Line a 9 x 13 pan with graham crackers. Mix the pudding and milk; blend in the Cool Whip. Pour 1/2 of this mixture over the graham crackers. Place another layer of graham crackers over this and put the rest of the pudding on the second layer of crackers. Place a third layer of graham crackers on the top and ice it with the prepared chocolate icing.

This recipe is delicious but rich, so serve sparingly. Serves 12-15.