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Results 31 - 40 of 415 for chocolate eclair cake
In a glass 9x13 pan, lay graham crackers in squares. Beat pudding mix and 2 cups milk until thickened, fold in Cool Whip. Add 1/2 pudding ...
Make topping first. Melt butter. Add cocoa, sugar and milk. Boil for 1 minute. Remove from heat. Add vanilla and salt. Let cool, will ...
Line 9 x 11 pan with vanilla wafers on bottom and sides. Beat pudding with milk. Fold in Cool Whip. Alternate pudding and vanilla wafers, ...
Mix pudding as directed on package. Fold in Cool Whip. Line square or rectangular casserole dish with crackers. Pour pudding. Layer ...
With mixer, mix 2 boxes ... over low heat. Add cocoa, milk, then sugar. Take off and beat with mixer. Refrigerate overnight. Slices like cake.
Combine pudding with milk. Mix ... remaining pudding over crackers. Top with third layer of crackers. Top with chocolate eclair topping. Refrigerate.
Line a 9 inch x ... over graham crackers. Top with a layer of graham crackers. Chill overnight. Frost with chocolate icing. Store in refrigerator.
Butter a 13 x 9-inch cake pan or dish. Line with ... graham crackers. Heat chocolate frosting for a minute to ... spread over crackers. Refrigerate.
CAKE: Line a 9x13 pan ... hours. TOPPING: Melt chocolate. Mix with syrup, vanilla, ... crackers. Canned chocolate icing also makes a good topping.
Layer bottom of 9 x 13 inch pan with graham crackers (not crumbs). Mix 2 boxes of pudding with 3 1/2 cups of milk. After mixing pudding and ...
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