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Results 61 - 70 of 415 for chocolate eclair cake
Mix pudding with milk. Beat. Add Cool Whip and Mix. Line bottom of 9 x 13 inch pan with whole graham crackers. Spread pudding mixture over ...
Mix together pudding mix and milk. Fold in cool whip. Put in a single layer of crackers of bottom of a 9x13 dish. Add 1/2 of pudding ...
Grease a 9 x 13 ... of crackers. Spread chocolate frosting over the top of the crackers. Put cake in the refrigerator for 12 ... is the right consistency.
16 marshmallows, 1 cup crushed pineapple, melt together in a double boiler until clear, then add cool whip 1/2 pint whipping cream, add ...
Cream all ingredients together: Line bottom of 9 x 15 inch pan with graham crackers. Combine 2 packages of pudding according to directions. ...
Lightly butter 9x13 pan, layer ... over graham crackers. Repeat with another layer of crackers and pudding, top with chocolate icing. Refrigerate.
Mix vanilla instant pudding mix in 3 1/2 cups milk until thick. Fold in 12 ounces Cool Whip. Layer graham cracker in 9"x13" dish. Pour 1/2 ...
Fold in 8 oz. Cool Whip, then put a layer of (whole) graham crackers and 1/2 the pudding, then another layer of graham crackers on the ...
Grease 9 x 13 inch ... and frost. Refrigerate overnight. Melt chocolate and butter. Add rest of ingredients. Beat until smooth. Spread over cake.
Butter bottom of 9 x 13 pan. Place one layer of crackers on bottom, leave whole. In mixer, beat pudding and milk 2 minutes. Add Cool Whip. ...
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