2 sm. pkgs. vanilla instant pudding
1 (12 oz.) carton Cool Whip
Graham crackers

FROSTING:

Cream all ingredients together:

1 box confectioners sugar
1 tsp. vanilla
1/2 c. cocoa
1 stick soft butter
1/2 c. canned milk

Line bottom of 9 x 15 inch pan with graham crackers. Combine 2 packages of pudding according to directions. Fold in Cool Whip. Pour 1/2 of mixture on layer of crackers. Add second layer of graham crackers. Pour remaining mixture on crackers. Add third layer of graham crackers. Put frosting on top; eat.