2 pkgs. French Vanilla instant pudding
3 c. milk

Fold in 8 oz. Cool Whip, then put a layer of (whole) graham crackers and 1/2 the pudding, then another layer of graham crackers on the other 1/2 of the pudding, then another layer of graham crackers. Add icing. You can use 2 cans Hershey Icing.

ICING:

1 c. sugar
1/4 c. milk
1/3 c. cocoa

Bring to full boil for 1 minute. Add 1 stick butter and 1 tsp. vanilla. Make the night before; serve chilled. HINT: Make the icing first so it will be cool enough. Use 9x13 inch pans.