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Results 51 - 60 of 415 for chocolate eclair cake
Mix together, using a mixer, pudding and milk until thick. Add Cool Whip and mix well. Butter bottom and sides of 13 x 9 inch pan. Place a ...
Line oblong baking dish (7x11) with graham crackers. Mix together pudding by directions on box. Fold in Cool Whip. Pour 1/2 mixture over ...
In medium bowl, combine 3 ... graham crackers. Combine chocolate, butter, corn syrup, 5 ... layer of crackers. Refrigerate. Best made a day ahead.
Grease 13 x 9 x 2-inch pan and layer the graham crackers on the bottom of the pan. (Keep the crackers whole). Mix together the pudding and ...
Beat milk and pudding until thick. Add Cool Whip and blend well. Place a layer of graham crackers in a 9 x 12 pan. Pour half of pudding ...
Make pudding by package directions, ... sugar. Beat until spreading consistency. Fold in nuts. Spread mixture over cake. Refrigerate up to 2 days.
Mix milk and pudding mix in large bowl. Add Cool Whip. In 13"x9" pan, layer in the following order: One layer graham crackers 1/2 of ...
Line pan with crackers. Mix, on slow, 4 cups milk and 2 boxes of pudding. Then add Cool Whip and mix again, until mixture is thickened. ...
Prepare the pudding, using only 3 1/2 cups of whole milk; fold in frozen dairy topping. Layer the graham crackers in a 13 x 9 x 2-inch ...
Line bottom of 13 x 9 x 2 inch pan with layer of graham crackers; breaking to fit if necessary. Mix together pudding, milk and Cool Whip. ...
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