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Results 71 - 80 of 219 for leftovers
In a saucepan, combine ingredients (except shells or popovers), cook until thick, season to taste with salt, pepper, garlic and onion ...
A nice break from hot turkey sandwiches! Prepare egg noodles according to package directions. Drain. In a large skillet sauté bacon, onion ...
Preheat oven to 350°F. Mix turkey, cilantro, garlic, onion, salt and pepper in large bowl. Make meat balls the size of your palm. Make a ...
In a food processor, combine the Rotini, the potatoes, and the muffins, pulsing until they are granulated. Pour into a bowl. Add the ...
Preheat oven to 400°F. In ... baking mix. Pour over chicken mixture. Bake for 30 minutes or until top is golden. Good for leftovers. Serves 2.
Cut leftover roast into 1/8 inch strips. Saute bell peppers in corn oil until tender. Set aside. Saute onion until tender. Add meat, ...
Start oven at 325 degrees. Cut onions, celery and green pepper coarsely. Chop leftover pot roast into small cubes. Cook beef in 1 ...
Cut leftover meat into bite-size chunks and fry with onion until cooked through. Meanwhile, cook noodles, enough to serve family. Combine ...
In a food processor, chop the leftover meatloaf into a coarse meal. Stir in the Ricotta cheese. (Correct seasoning if necessary). ...
Preheat oven to 250°F. Combine turkey and cheese with butter; add all remaining ingredients. Shape into 1-inch balls. Bake on ungreased ...
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