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111.
AUNT JANICE'S LEFTOVERS CASSEROLE
Heat soup, milk, and gravy together. In well greased 9 x 13 baking dish, layer meat, gravy, bread and repeat until all used. Melt butter ...
Ingredients: 7 (gravy .. milk .. own .. parsley .. soup .. turkey ...)
112.
TURKEY LEFTOVERS SOUP
Cook remains of turkey in large pot with water covering it. Cook 30 to 40 minutes. Cool, remove meat from bones. Prepare vegetables; put in ...
Ingredients: 4 (turkey ...)
113.
"LEFTOVERS" MONDAY'S MEAT PIE
Brown celery, onion and green pepper in hot fat. Add and combine meat, potatoes, carrots and peas. Add gravy and season to taste. Pour into ...
Ingredients: 9 (carrots .. celery .. gravy .. onion .. peas .. potatoes ...)
114.
EASY LEFTOVER QUICHE
Grease a 9 inch pie ... good to use up
leftovers
. I have also used ground beef, pork roast, and green beans; all
leftovers
and everyone liked it!
Ingredients: 9 (broccoli .. cheese .. eggs .. milk .. onion .. swiss ...)
115.
LEFTOVER CHICKEN/PORK CREOLE DINNER
In skillet, sauté celery, green pepper and onion in oil until wilted. Add remaining ingredients except rice. Bring to a boil; reduce ...
Ingredients: 11 (beans .. celery .. meat .. oil .. onion .. peppers ...)
116.
GRANDMOTHER'S LEFTOVER PIE CRUST
Unwrap the pie dough. Spread butter on one side of the dough, sprinkle with cinnamon and sugar. Take one corner of pie dough and begin to ...
Ingredients: 3 (crust .. sugar ...)
117.
CHICKEN OR TURKEY LEFTOVER CASSEROLE
Use cooked or leftover chicken or turkey. Chop celery and cook 3 to 5 minutes. Cook peas just a little. Mix all together. Bake at 350 ...
Ingredients: 7 (chestnuts .. noodles .. peas .. pimiento .. soup ...)
118.
LEFTOVER MEAT LOAF PARMESAN
Combine the saltine crumbs and Parmesan cheese in a shallow dish; set aside. Beat egg with water; dip meat loaf slices in egg mixture, then ...
Ingredients: 7 (cheese .. egg .. saltines ...)
119.
FEAST LEFTOVER CASSEROLE
Mix all except last 2 ingredients (include juice from pineapple) and spoon into well-greased 2 1/2 quart casserole. Fry sausage until brown ...
Ingredients: 9 (chunks .. crumbs .. nutmeg .. potatoes .. salt ...)
120.
FRIED OR LEFTOVER RICE
Cut bacon and onion in small pieces, saute in skillet and pour off most of the grease. Add rice, cover and cook about 5 or 6 minutes. If ...
Ingredients: 3 (bacon .. onion .. rice)
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