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31.
LEFTOVER ROAST BEEF CORNISH PASTIES
Using large bowl combine all of the meat and vegetables which have been finely chopped as well as the finely chopped fresh onion. Mix all ...
Ingredients: 8 (made ...)
32.
LEFTOVER MASHED POTATO PATTIES
Combine mashed potatoes, onion, egg and cheese. Shape into large size balls. Roll into flour and flatten into patties. Melt butter in ...
Ingredients: 7 (egg .. flour ...)
33.
TERI'S TURKEY ROLL-UPS
I usually make TWO at a time as these are big hits with my family! Spread pizza dough on cookie sheet and bake at 400°F for 8 minutes. ...
Ingredients: 5 (gravy .. potatoes .. turkey ...)
34.
VEGGIE-PACKED LEFTOVER CHICKEN CHOWDER
Chop all ingredients very small. Saute onions and pepper in heated pot with olive oil. Add broccoli, carrots, potatoes, tomato and chicken. ...
Ingredients: 14 (bouillon .. breast .. broccoli .. carrots .. cheese ...)
35.
NEW YEAR'S HOLIDAY LEFTOVERS FISH SOUP
This is a tasty way to use up
leftovers
from Holiday feasts which might ... soup. Serve the soup with toast, crackers, noodles, whatever you like.
Ingredients: 7 (bad .. oil .. preferable. .. salt .. substituted). ...)
36.
SHEPHERD'S LEFTOVER TURKEY PIE
In a sauté pan on medium heat, soften chopped onion and garlic (about 3 minutes). Season with salt and pepper. Stir in gravy. Let simmer ...
Ingredients: 7 (onion .. turkey ...)
37.
LEFTOVER ROAST BEEF VEGETABLE SOUP
I was at my Mom's and she had this on the stove - it was great. So simple but so good! She said the Beau Monde seasoning is what makes it! ...
Ingredients: 8 (pieces .. pot .. strips ...)
38.
LEISHA'S HAM, CORN AND NOODLE CASSEROLE
Preheat oven to 350°F. Cook noodles according to package directions and drain. Sauté chopped onions and garlic cloves, then add to noodles. ...
Ingredients: 10 (sauce .. soup ...)
39.
LEFTOVER CHICKEN CASSEROLE
In casserole, place a layer of potatoes and layer of onion slices. Sprinkle some of the peas over the layer. Next, add pieces of chicken. ...
Ingredients: 6 (casserole .. milk ...)
40.
"LEFTOVER TURKEY" SOUP
In a large saucepan or pot combine first 5 ingredients. Simmer covered for 1 1/2 hours. Remove bones, cut off meat and return meat to ...
Ingredients: 11 (bouillon .. carrots .. leaf .. noodles .. parsley ...)
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