Results 31 - 40 of 219 for leftovers

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Using large bowl combine all of the meat and vegetables which have been finely chopped as well as the finely chopped fresh onion. Mix all ...

Combine mashed potatoes, onion, egg and cheese. Shape into large size balls. Roll into flour and flatten into patties. Melt butter in ...

I usually make TWO at a time as these are big hits with my family! Spread pizza dough on cookie sheet and bake at 400°F for 8 minutes. ...

Chop all ingredients very small. Saute onions and pepper in heated pot with olive oil. Add broccoli, carrots, potatoes, tomato and chicken. ...

This is a tasty way to use up leftovers from Holiday feasts which might ... soup. Serve the soup with toast, crackers, noodles, whatever you like.



In a sauté pan on medium heat, soften chopped onion and garlic (about 3 minutes). Season with salt and pepper. Stir in gravy. Let simmer ...

I was at my Mom's and she had this on the stove - it was great. So simple but so good! She said the Beau Monde seasoning is what makes it! ...

Preheat oven to 350°F. Cook noodles according to package directions and drain. Sauté chopped onions and garlic cloves, then add to noodles. ...

In casserole, place a layer of potatoes and layer of onion slices. Sprinkle some of the peas over the layer. Next, add pieces of chicken. ...

In a large saucepan or pot combine first 5 ingredients. Simmer covered for 1 1/2 hours. Remove bones, cut off meat and return meat to ...

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