Results 11 - 20 of 23 for batter deep fried shrimp

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Note: Since the sauce is ... can substitute the shrimp with store bought pre-battered frozen ... Heat oil in deep fryer to 350°F. Add batter to the bowl with shrimp; ... Sauce. Drop the fried shrimp in and stir till ... for dipping. - Chef Masters

Oil temperature: 350°F. Deep fat, at least 4 inches. Wash shrimp; drain well and pat dry. Prepare tempura batter by combining whisked eggs, water, ... absorbent paper. Sprinkle fried shrimp lightly with flaked dehydrated ... amounts given per serving.

Combine all ingredients, except shrimp. Beat smooth. Add 2 ... Dip shrimp in batter; fry in deep hot fat (375 degrees) until ... shrimp cocktails or fried shrimp. This stuff is delicious.

Have 2-3 shrimp (medium size) per person. Peel ... then in tempura batter. Deep fry until golden brown. Drain. ... shrimp and vegetables with rice.

For deveining and making butterfly shape of shrimp insert a knife into the ... Coat shrimp with batter, fry until lightly brown. ... batter to stay on.



Butterfly shrimp by cutting along curved back ... whisking constantly until batter is perfectly smooth. Let stand ... oil into large deep skillet to measure 1 inch. ... hot as an appetizer.

17. TEMPURA
Thaw shrimp or scallops, if frozen; rinse. ... In a wok, deep-fat fryer or 2-quart saucepan, ... before frying, prepare batter. In a medium mixing ... spoon to remove deep-fried pieces of food from the ... or on paper towels.

Shell the shrimp but leave the last tail ... is like pancake batter. Deep fry at 180 degrees. Dip ... once, until golden brown. Serves 4 people.

19. TEMPURA
Shell and devein shrimp, leaving shell on very ... to cook. Make Batter: In a large mixing ... not stand. In deep-fryer or heavy skillet, heat ... as an hors d'oeuvre.

If fish is frozen, defrost ... beat until smooth batter is formed. Let stand 30 ... inches oil in deep fat fryer or 1 inch ... Batter good for fried zucchini.

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