3 med. zucchini, 3 c. grated
1 tsp. salt
3 eggs
1 c. grated Feta or Cheddar
3 tbsp. flour
(1 1/2 tsp. fresh mint or 3/4 dry if feta used)
Pepper
Butter

Mix zucchini with salt and let stand 1 hour. Squeeze moisture out of squash. Beat eggs. Add squash, cheese, flour and spices. Fry in butter 1 tablespoon at a time. Turn to brown both sides.