1 (15 oz.) can Wolf Brand Chili with Beans
2 1/2 c. shredded lettuce
1/2 c. ripe black olive slices
1 med.-sized tomato, chopped
1 c. guacamole
1/2 c. (2 oz.) shredded Cheddar cheese
2 c. corn chips

In 2 quart salad bowl, layer hot chili, lettuce, olives and tomato. Spoon guacamole over tomato; top with cheese and corn chips. Serve immediately. Serves 3-4.