1 (15 oz.) can chili with beans
1 1/2 c. Bisquick baking mix
1/2 c. milk
3/4 c. shredded cheddar cheese
Paprika
Shredded lettuce
Chopped tomato
Shredded cheddar cheese

Heat chili, stirring occasionally, until hot. Mix Bisquick and milk until dough forms, beat 30 seconds. Spread 1/2 of dough in ungreased square baking dish, 8"x8"x2". Top dough with chili, sprinkle with 3/4 cup cheese, drop remaining dough by 6 spoonfuls onto the top. Sprinkle with paprika. Bake until brown, about 25 minutes. Top with lettuce, tomato and cheese.