1 (15 oz.) can chili with beans
1 1/2 c. Bisquick
1/2 c. milk
3/4 c. shredded Cheddar cheese
Chopped onion (if desired)
Paprika
Shredded lettuce
Chopped tomatoes
Shredded Cheddar cheese

Heat chili, stirring constantly, until hot. Mix Bisquick with milk until dough forms. Beat 30 seconds. Spread half the dough on ungreased square 8 inch baking dish. Top with chili; sprinkle with 3/4 cup Cheddar cheese. Drop remaining dough by 6 spoonfuls onto top. Sprinkle with paprika. Bake in 400 degree oven about 25 minute or until light brown. Top with lettuce, tomato, and Cheddar cheese.