1 (15 oz.) Wolf Brand plain chili
2 1/2 c. shredded lettuce
1/2 c. black olives
1 med. tomato, chopped
1 c. guacamole
1/2 c. (2 oz.) shredded cheddar cheese
2 c. corn chips

In a 2 quart salad bowl, layer hot chili, lettuce, olives and tomatoes. Spoon guacamole over tomatoes. Top with cheese and corn chips. Serve immediately. Serves 3 to 4.