1 med. head iceberg lettuce
3 c. corn chips
4 oz. pepperoni, thinly sliced
1 lg. tomato, chopped
1/2 c. shredded Cheddar cheese
1/4 c. sliced pitted ripe olives
1 (15 oz.) can chili with beans

Line salad bowl with outer lettuce leaves, cut remaining lettuce into bite-size chunks. Place lettuce chunks, chips, pepperoni, tomato, cheese, and olives in bowl. Heat chili; pour on top of salad. Toss lightly. Makes 6 servings.