1 lb. macaroni shells, cooked
1/2 lb. pepperoni
1 can chi chi beans, drained
1/2 lb. provolone cheese, diced
1/4 lb. hard salami
1 sm. onion, chopped, or 3-4 green onions
1 green pepper, chopped
3/4 c. oil
1/4 c. vinegar
1 1/2 tsp. salt
1 tsp. pepper
1 tsp. oregano
1/4 c. Wishbone Italian dressing
1 can black pitted olives or 1 (6 oz.) can green olives (opt.)

Mix and refrigerate for 24 hours.